Chianti Classico Riserva1997

Ratings: Gambero Rosso 2 glasses, Luca Maroni 70, Wine Spectator 90

 

Classification: D.O.C.G

Grape Varieties Blend: Sangiovese 90%, Canaiolo 10%

Vinification: Traditional style with "governo", temperature of fermentation between 25 and 30C.

Maturation and Refinement: Oak casks (about 2 years) then bottle (minimum 6 months) .

Organoleptic Characteristics of the wine:

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Colour: brilliant garnet red.

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Bouquet: intense, rich and elegant, ethereal (violet and iris).

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Flavour: dry but rich, strong body, soft tannins, well balanced with light "goudron" touch, cherries and dry fruits, full and harmonic character.

                 Alcohol 13,6%, Total acidity  6,2 g/l, Dry extract 27,1 g/l

Availability and Prices will be given on demand.

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