Chianti Classico Riserva 2004
Ratings: Decanter Magazine 3 stars "Recommended", Gambero Rosso 2 glasses, Mondo 88 points, Guida dell'Espresso 15,5/20 3 bottles, Veronelli 87 points and 2 stars;
Grape Varieties Blend: Sangiovese 90%, Canaiolo 10%
Vinification: Traditional style with "governo". Temperature of fermentation between 25° e 30° C.
Mauration and Refinement: Oak casks in (about 2 years) then bottle (minimum 6 months).
Organoleptic Characteristics of the wine:
Colour: Intense ruby red tending to garnet;
Bouquet:Intense and elegant bouquet, nose of cherry, wild berry fruits and vainilla;
Flavour:Beautiful structure, harmonious and elegant, full but well balanced, deep and elegant tannins, very long persistance, "goudron" and light licorish.
Alcool 13,80% , Total acidity 5,80 g/l, Dry Extract 28,9 g/l
Availability and Price will be given on demand