Vinsanto
del Chianti Classico1982
Classification: D.O.C.
Grape Varieties Blend: Malvasia 40%, Trebbiano 40%, Sangiovese 20%.
Vinification: Grapes harvested in September and faded on canes trays till mid January, then pressed. Must slowly fermented for 10 years in oak barrels of 225 l sealed with wax. .
Maturation and Refinement : Oak barrels (10 years), bottle (1 year).
Organoleptic Characteristics of the wine:
 | Colour: partridge eye (slightly rosé). |
|
Bouquet: ample, intense and aromatic (hints of faded grapes, dried fruits, apricots, honey and vanilla). |
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Flavour: alcoholic, dry, generous. |
Alcohol 16,3%, Total acidity 7,42 g/l, Undevelopped reduc. sugar 23,5 g/l, dry extract 33,6 g/l
Availability and prices will be given on demand.
