Vinsanto
del Chianti Classico 1992
Classification: D.O.C.
Grape Varieties Blend: Malvasia 50%, Trebbiano 45%, Sangiovese 5%.
Vinification: Grapes harvested in September and faded on canes trays till mid January then pressed. Must slowly fermented for 10 years in oak barrels of 225 l sealed wih wax.
Maturation and Refinement: Oak barrels (10 years) then bottle (1 year).
Organoleptic Characteristics of the wine:
 | Colour: Amber , intense, limpid, with golden glints |
| Bouquet: Very aromatic, walnut husk, hazelnut, apricot, honey. |
| Flavour: Sapid, warming, very supple and velvety, very persistent. |
Alcohol 17,93%, Total Acidity 7,75 g/l, Sugar 50,82 g/l, Dry Extract 33,85g/l
Price and availability will be given on demand
