Chianti Classico Riserva S. Brigida IGT S.Giorgio alle Rose Vinsanto Chianti DOCG


Our Wines

Santa Brigida 

Santa Brigida 1997 ] Santa Brigida 1998 ] Santa Brigida 1999 ] Santa Brigida 2000 ] Santa Brigida 2001 ] Santa Brigida 2003 ] Santa Brigida 2004 ] Santa Brigida 2005 ] Santa Brigida 2006 ] Santa Brigida 2007 ]


The Santa Brigida I.G.T. Colli della Toscana Centrale (Supertuscan) is produced in the vineyards of Fattoria la Ripa named La Volpaia and La Leccia, situated approx 400m. (above sea level) and exposed to south, but low–fertile, alkaline and rich in carbonates.

The vineyards are nurtured using the “Archetto Toscano”(Guyot) system with an order of planting of 2.70 x 0.80m., with a maximum production per hectare of 7000 kg. of grapes.

The vinification process is of the traditional method by means of tumultuous fermentation at a controlled temperature (25º/30ºC) with numerous “Délestages” to promote the maximum extraction of colour, followed by the Malo-lactic fermentation and then maturation in Barriques of French and American oak for about 1 years. The refinement is carried out by the conclusion of 6 months in the bottle.