Santa Brigida 2006
Ratings: ,
Classification: I.G.T Colli della Toscana Centrale (Supertuscan), certified as: "produced with Organic grapes".
Grape Varieties Blend: Sangiovese 70%, Cabernet Sauvignon 30%
Vinification: Separate fermentation for each variety on controlled temperature (25° to 30° C) without " governo".
Maturation and Refinement: French Oak (Allier, Nevers, Tronçais, Vosges) 90% and American Oak (West Cumberland) 10% barriques, then long refinement in bottle (1 year).
Organoleptic Characteristics of the wine:
 | Colour: D; |
| Bouquet: V; |
| Flavour: W |
Alcool %, Total Acidity g/l , Dry Extract g/l
This wine is not yet available for the trade
Availability and Prices will be given on demand
