Santa Brigida 2000
Ratings: This wine has been awarded a Silver Medal at the Los Angeles County Fair Wine Competition 2005 and has been selected by the Regional Authority amongst the best wines produced in Tuscany, Wine Spectator 90/100, Espresso 16/20, Gambero Rosso 2 glasses, Mondo-Weine der Welt 91/100, Luca Maroni 81, Decanter 3 stars recommended, Falstaff 89/100.
Classification: I.G.T Colli della Toscana Centrale (Supertuscan)
Grape Varieties Blend: Sangiovese 70%, Cabernet Sauvignon 30%
Vinification: Separate fermentation for each variety on controlled temperature (25° to 30° C) without " governo".
Maturation and Refinement: French Oak (Allier, Nevers, Tronçais, Vosges) 60% and American Oak (West Cumberland) 40% barriques, then long refinement in bottle (1 year).
Organoleptic Characteristics of the wine:
Colour: Intense deep dark red; | |
Bouquet: Mint, berry, currant and tobacco character; | |
Flavour: Full bodied with silky tannins and a long delicious licorish finish. |
Alcool 13,0%, Total Acidity 5,33 g/l, Dry Extract 28,50 g/l
Availability and Prices will be given on demand