Chianti Classico D.O.C.G. Fattoria la Ripa, is produced using selected grapes
from the vineyards of the property situated at approx. 400m (above sea level).
These vineyards are named La Leccia, La Fonte, La Mandria, La Stalla and La
Volpaia, on low-fertile terrain, which has a framework of Galestro and Alberese
stone, with a pH of approx. 8 and
carbonates in excess of 40%.
vineyards are nurtured using the Guyot system and have a density of roughly 4000
plants per hectare. The maximum production per hectare is 7000 kg. of grapes.