S. Giorgio alle Rose 2009
White
Ratings: ;
Classification: I.G.T Bianco di Toscana .
Grape Varieties Blend : Muscat 40%, Chardonnay 60%.
Vinification: In white with temperature control.
Maturation and Refinement: Stainless steel tanks, then bottle.
Organoleptic Characteristics of the wine:
 | Colour: White with straw glints. |
|
Bouquet: Intense, fruity, pleasantly floral. |
|
Flavour: Dry, harmonious, fresh . |
Alcohol 13,5%, Total Acidity 7,5 g/l, Residual sugar 2,0 g/l
Availability and prices will be given on demand.
