Grappas are obtained from the distillation, within 48 hours of the production,
of the pomace of the grapes produced at Fattoria la Ripa. The distillation
occurs by means of a steam still, heated by hot water vapour, rejecting the first and
last fractions of the distillate (head and tail).
Riserva is aged in French oak casks
for three years, which confers to it its typical amber colour and adds important
noble wooden scents.
two Grappa’s are soft and fruity and have all the characteristics of