Grappa Riserva

de Chianti Classico


Classification: Grappa Riserva (Aged distilled grape's marc).

Blend: Fresh pomace of Sangiovese 70%, Canaiolo 10%, Cabernet Sauvignon 20%.

Type of distillation: Within 48 hours after the pressing of the grapes, with discontinuous steam fed still, without any presence of lees. 

Maturation and Refinement: Oak barrels (3 years) then bottle.

Organoleptic Characteristics:


Colour: brillant straw.


Bouquet: intense of grapes and noble wood.


Flavour: alcoholic, dry but fruity, compound of noble woods.

                                        Alcohol 43%

Availability and prices will be given on demand.

    grappa grappa riserva