di Chianti Classico

Classification: Grappa (distilled grape's marc).

Blend: Fresh pomace of  Sangiovese 70%, Canaiolo 10%, Cabernet Sauvignon 20%.

Type of distillation: Within 48 hours after the pressing of the grapes with discontinuous steam fed still, without any presence of lees. 

Maturation and Refinement: Oak barrels (1 year) then bottle.

Organoleptic Characteristics:


Colour: bright.


Bouquet: intense, grape berry and noble wood.


Flavour: alcoholic, dry but fruity.

                                              Alcohol 43%

Availability and prices will be given on demand.

    grappa grappa riserva