Grappa
di Chianti Classico
Classification: Grappa (distilled grape's marc).
Blend: Fresh pomace of Sangiovese 70%, Canaiolo 10%, Cabernet Sauvignon 20%.
Type of distillation: Within 48 hours after the pressing of the grapes with discontinuous steam fed still, without any presence of lees.
Maturation and Refinement: Oak barrels (1 year) then bottle.
Organoleptic Characteristics:
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Colour: bright. |
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Bouquet: intense, grape berry and noble wood. |
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Flavour: alcoholic, dry but fruity. |
Alcohol 43%
Availability and prices will be given on demand.
